Fisherman’s Wharf has been around as long as the city; it currently attracts 10 million tourists a year. But for the first time since the Gold Rush days, it has a seafood restaurant that has been certified sustainable by the people who certify sustainable seafood.
Fog Harbor Fish House is the first Wharf restaurant to be part of the San Francisco Seafood Watch Alliance, which is spearheaded by Aquarium of the Bay, the Academy of Sciences, and SF Zoo. The Alliance works in partnership with the Monterey Bay Aquarium’s Seafood Watch program. It is located at 39 pier, San Francisco, California.
Fog Harbor Fish House offers the quintessential San Francisco waterfront dining experience with menu items including Garlic Roasted Dungeness Crab, Fish N Chips, Steaks, Cioppino, and our Award-Winning Clam Chowder. The welcoming lobby provides outdoor seating with a warm fireplace and soothing waterfalls. Enjoy a cocktail or glass of wine outside or inside at our full-service bar. Fog Harbor is proud to be the first restaurant on Fisherman’s Wharf to serve 100% sustainable seafood. They have over four thousand reviews on google giving them four-point-five star reviews.
The first thing you are handed when you sit at the long marble counter at Sotto Mare in North Beach is a sheet of paper with Dessert Menu written across the top. While it seemed kind of odd, the restaurant is filled with quirks, starting with the owner who greets customers with the demeanor of a bookie taking bets. It is located at 552 Green St, San Francisco, California.
Seafood, pasta, and vegetables, that’s pretty much all you’ll find at Sotto Mare Oysteria, a no-frills, straight the point, a seafood Italian restaurant located in the heart of North Beach. The decor is an explosion of fishing memorabilia stuffed between old photos of past guests, family, and friends. A plaque reading “welcome to the chaos” is mounted over the open kitchen. Richard, the owner of Sotto Mare, spends most of his time making his way up and down the narrow dining room cracking jokes and making everyone feel like he has been waiting for them to arrive. The overall ambiance is definitely cozy with just the right amount of eccentric North Beach charm. After a couple of minutes of taking it all in, we ordered the recommendations that he guaranteed was the reason for the packed house — grilled sand dabs, risotto with seafood, and cioppino. They have over two thousand reviews on the world wide web giving them four-point-six star reviews.
The Anchor Oyster Bar in San Francisco, CA, offers fresh seafood to locals and area visitors, as well as an old fashioned charm in its small space. Serving the Bay Area since 1977, the bar has a variety of menu items to choose from, a small selection of alcoholic beverages, and some of the best oysters among San Francisco bars, and on the West Coast.
The Anchor Oyster Bar occupies a tiny storefront in San Francisco’s Castro District, nestled in between Eighteenth and Nineteenth streets, located at 579 Castro St, San Francisco, California. To avoid the crowds it is recommended that visitors try to go during the mid-afternoon hours. The Castro District serves as the historic hub for the gay rights movement in the U.S. and attracts tourists from around the world.
The bar exudes an air of comfort, giving off a lived-in vibe. This is imparted through the linoleum floors, chromed seating, and stuffed fish on the wall, among other touches. The bar also offers simple seafood dishes, such as the Dungeness crab burger, a Caesar salad/sweet prawn combination topped with a tangy anchovy dressing, and the bar’s lauded Boston clam chowder, loaded with delicious clams and potatoes. In addition, the bar serves a delightful cioppino, a San Francisco area specialty; all served by the professional and helpful wait staff. Now, they have over nine hundred reviews on google giving them four-point-seven star reviews.
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